Sunday Farmer’s Market

Yesterday I went to the Studio City farmer’s market for all my juicing needs I have for the next few days. You can’t beat huge organic cucumbers as big as my forearm, fresh parsley, carrots, celery & kale.

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I also bought some fresh jarred dill pickles from Coldwater Canyon, which are so crispy and amazing, they taste like my grandmother use to make. His pickles are all kosher, pesticide free, and only obtained from family farms that sell their products at the farmer’s markets. If you are a pickle lover you have to try these.

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Coldwater Canyon also sells things like fresh jarred pickled tomatoes, okra, beets, sweet pickles, green beans…

Also, his award winning specialty homemade jelly & jams are beyond tasty. Like his Hot Spicy Sweet Smoky Gourmet Jalapeño Chipotle Jelly and Sweet Super Hot Habanero Gourmet Jelly or if you are looking to something not so hot try his

Fresh Blueberry or Pomegranate Jam.

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Coldwater Canyon gets a big resounding YES from me and I highly suggest you check out the website to not only bring back the fresh tastes you might have grown up with, but to also try the new Yumminess your grandmother may not have thought to make.  They also have sample packs available for purchase.

www.coldwatercanyon.etsy.com

Tags: Celiac, Coldwater Canyon, Farmer's Market, fresh food, gf, Natural

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

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