Crazy for COCONUT? Here’s 4 Gluten-Free Recipes

GF Coconut & Rum Bundt Cake
Recipe by: BakerStreet



2 cups all purpose GF flour
1 teaspoon baking powder
A pinch of salt
1 cup unsweetened coconut milk (stir well before measuring)
½ stick (4 tablespoons) unsalted butter cut into 4 pieces
4 large eggs at room temperature
2 cups sugar
½ teaspoon vanilla extract
4 tablespoons dark rum
¾ cup unsweetened toasted coconut


Coconut Lime Margarita
Recipe by: My Life as a Mrs.



1 to 1 ½ ounces silver tequila
1 ounce simple syrup
1 ounce fresh squeezed lime juice
2 tablespoons coconut milk* (found in cans with the cocktail mixers)


Coconut Banana Pancakes
Recipe by:


* 1 cup GF oat flour
* 2 teaspoons baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon fine sea salt
* 1 very ripe banana
* 1 tablespoon plus 1 teaspoon raw cane sugar or muscovado sugar
* 1 large egg, preferably organic and free-range
* 3/4 cup coconut milk (I use organic light coconut milk)
*1 tablespoon organic coconut oil, plus more for cooking the pancakes
* Butter, for serving
* Maple syrup, for serving
* sliced banana for garnish-optional

Thai Red Curry
Recipe by: Don’t Eat Wheat



Tags: coconut, dessert, Gluten Free Food, GlutenFreeGal, jay z, tequila

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

Everyone is different, there’s not one lifestyle that can work for everyone. Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. I

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