Can I really have GlutenFree Spanakopita?


I have to say this is one thing I miss very much, spanakopita. The light and flaky spinach wrapped morsels of goodness I thought I would never be able to eat again, until now. This recipe is from Carla’s Gluten Free Recipe Box and she emphasizes this is not for beginner bakers, which leaves me out, but alas I will still have to give it a try.

Ingredients: For the Dough:

1 3/4 teaspoon instant yeast (SAF brand)
1 3/4 cup Carla’s Gluten Free All Purpose Flour Blend Recipe
2 Tablespoons + 2 teaspoons sugar (or evaporated cane juice for refined sugar-free)
1 teaspoon fine sea salt
3/4 cup whole milk
Plenty of cornstarch, for dusting (or potato starch, if corn-free)

For the Butter Block:

18 Tablespoons (2 sticks + 2 Tablespoons) cold unsalted butter, cut into about 30 pieces
1 Tablespoons gluten free flour blend of your choosing… 

Read more at © Carla’s Gluten Free Recipe Box

Flaky Gluten Free Phyllo Dough – Filo – Fillo Substitute

Tags: Celiac, fillo, filo, GF greek food, Gluten Free, Gluten Free Food, Phyllo, spanakopita, Spinach

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I was diagnosed w/ Celiac disease in 2010, after 7 agonizing years of misdiagnosis. Once I started living gluten free I felt 100% better than I did, but something was still amiss. Giving up gluten was only the beginning of my long journey to gut health and healing.

Everyone is different, there’s not one lifestyle that can work for everyone. Living the gluten free lifestyle is not an easy one and can be very overwhelming: from grocery shopping and social events, to deglutening your own household. I

Let me help you navigate through the gluten-free maze more seamlessly with tips, tricks, humor, healthy recipes and more.

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