I have to say this is one thing I miss very much, spanakopita. The light and flaky spinach wrapped morsels of goodness I thought I would never be able to eat again, until now. This recipe is from Carla’s Gluten Free Recipe Box and she emphasizes this is not for beginner bakers, which leaves me out, but alas I will still have to give it a try.
Ingredients: For the Dough:
1 3/4 teaspoon instant yeast (SAF brand) 1 3/4 cup Carla’s Gluten Free All Purpose Flour Blend Recipe 2 Tablespoons + 2 teaspoons sugar (or evaporated cane juice for refined sugar-free) 1 teaspoon fine sea salt 3/4 cup whole milk Plenty of cornstarch, for dusting (or potato starch, if corn-free)For the Butter Block:
18 Tablespoons (2 sticks + 2 Tablespoons) cold unsalted butter, cut into about 30 pieces 1 Tablespoons gluten free flour blend of your choosing…Read more at glutenfreerecipebox.com/gluten-free-phyllo-dough-filo-dough/ © Carla’s Gluten Free Recipe Box
