This yummy Watermelon Lime Sorbet from, Food For My Family, is perfect for any sweltering summer day. Watermelon is chock full of beta carotene, lycopene and vitamin A, as well as rich in electrolytes for proper hydration. Lime is great for digestion, losing weight and urinary disorders. The best part is after you scoop out the watermelon, you use the rinds as sorbet bowls.
WATERMELON LIME SORBET
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1 cup water
1/2 to 1 cup sugar (depending on personal preference and watermelon sweetness)
8 cups cubed fresh watermelon
1/3 cup lime juice
Place water and sugar in a saucepan over medium heat. Bring to a boil and cook until sugar is completely dissolved to create a syrup. Remove from heat and allow to cool.
In a food processor or blender, mix together watermelon cubes, syrup and lime juice. Blend until smooth. Add to an ice cream machine and freeze according to manufacturer’s directions. Serve immediately as soft serve sorbet or freeze in an airtight container and remove a few minutes prior to serving to let soften for scooping.
For step by step instructions please visit:
Food for my Family
